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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Punch Recipe

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This recipe for Lime Punch is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup water
1 large lime jello package
2 T. lemon juice
4 cups milk
Directions:
Directions:
Boil water and sugar 1 minute . then add jello and cool slightly but not thickened.
Add lemon juice and milk
Freeze(takes about a day)
A few hours before serving partially thaw. Add ginger ale(3-4 bottles) and beat with mixer or put in blender.
Personal Notes:
Personal Notes:
Makes about 2/3 an ice cream bucket before pop is added.

 

 

 

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