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Dark Chocolate Caramel Apple Crisp Recipe

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This recipe for Dark Chocolate Caramel Apple Crisp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Filling
8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks
1 tablespoon flour
1 teaspoon ground cinnamon
12 caramels, unwrapped, chopped
Topping
1 pouch (1 lb 1.5 oz) Betty CrockerŽ Oatmeal Cookie Mix
1/2 cup butter, melted
1/2 cup chopped pecans or walnuts
1/3 cup dark chocolate chips
Directions:
Directions:
Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
total time 1 hour and 20 minutes

 

 

 

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