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Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C all-purpose flour
2 tsp sugar
1 tsp baking soda
1 tsp baking powder
1-1/2 tsp salt
1 package active dry yeast
1/4 C warm water
1 C (2 sticks) butter, melted and cooled to 115 degrees
2 C buttermilk
Directions:
Directions:
Preheat oven to 450º.
In a medium bowl, stir or whisk together flour, sugar, baking soda, baking powder, and salt.; set aside. Sprinkle yeast over water, and allow to stand until creamy looking, about 5 minutes.
In a medium bowl combine 1 cup of flour mixture, yeast mixture, melted butter, and 1 cup buttermilk. Stir to combine. Add the remaining flour and buttermilk alternately, stirring between additions. When a sticky dough forms, cover it with plastic wrap, and place in a refrigerator for 2 hours.
Remove dough from refrigerator and turn out onto lightly floured work surface. Knead a few times.
Cut dough using biscuit cutter
Bake until done about 15 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
4 hours

 

 

 

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