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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Biscuit Recipe

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This recipe for Buttermilk Biscuit is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C all-purpose flour
4 tsp baking powder
1 tsp baking soda
1-1/2 tsp salt
1 tsp sugar
1 C (2 sticks) butter, cut into pieces
2 C buttermilk
Directions:
Directions:
Preheat oven to 375º.. In a medium bowl, whisk flour, baking powder, baking soda, salt and sugar. Add butter; using pastry blender, cut mixture in until mixture resembles coarse crumbles.
Add the buttermilk; stir just until mixture comes together; batter will be sticky. Transfer to lightly floured work surface; use floured fingers to pat dough to 1-inch thickness. Use a 2-1/2 inch round biscuit cutter to cut biscuits as close together as possible to minimize scraps.
Transfer to baking sheet; bake for 18 to 20 minutes or until lightly browned. Remove from oven and cool and wire rack.

Cheddar Buttermilk Biscuits:
Could add 3 cups (9 ounces) grated sharp cheddar cheese to the butter and flour mixture after butter has been cut in.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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