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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Rolls Recipe

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This recipe for Easy Rolls is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup boiling water
1/2 cup sugar
3 tsp. salt
2 eggs
1 cup luke warm water
2 pkgs. yeast
6 cups plain flour
Directions:
Directions:
Cream crisco, salt & sugar. Add eggs & boiling water. Stir. Dissolve yeast in 1 cup luke warm water & add to mixture. Blend in flour and mix well. Refrigerate 6-8 hours or overnight. Punch down and knead until smooth. Roll out 1/4" thick on floured surface and cut into rounds with cutter. Dip each piece into melted butter and fold in half. Place in jelly roll pan and let rise 1 hour. Bake at 450 degrees for 10-15 minutes. Makes 6 dozen.

 

 

 

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