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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen or fryer, boiled and deboned (salt and pepper to taste while cooking)
1/2 stick oleo
1 egg, beaten
Self-rising flour in large bowl, sifted
Directions:
Directions:
Take 3/4 cup broth out of broiler for dough. Add oleo to broth left in boiler. Press a "hole" in center of flour mound with fist. Pour the 3/4 cup broth and egg into flour "hole." Make up like biscuit dough. Roll out onto floured board. Cut into pieces and drop into boiling broth. Return deboned chicken to broth. Cover. Turn down heat to low. Simmer 5 minutes or till dough is done.

 

 

 

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