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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Soup Recipe

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This recipe for Potato Soup is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Bear Creek Potato Soup
1 (32 oz.) southern style hash brown potatoes
2 cups grated cheddar cheese
8 oz. Sour cream
2-3 drops pepper sauce (optional)
Directions:
Directions:
Cook hash browns in 8 cups boiling water. Mix soup mix in approx. 2 cups of hot water and whisk until smooth; mix into the cooked hash browns and cook for time stated on soup mix envelope, add sour cream, cheese and pepper sauce to taste. If too thick add more water.

 

 

 

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