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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunswick Stew & BBQ Sauce Recipe

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This recipe for Brunswick Stew & BBQ Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1/2 stick butter
1 c ketchup
1/2 c yellow mustard
1/2 c white vinegar
1/2 bottle chili sauce
2 1/2 T light brown sugar
2 T worcestershire sauce
juice 1/2 lemon
1 1/2 T pure cane syrup
dash of hot sauce
black pepper
Stew
1 lb pulled pork
1 lb white meat chicken chopped
1 lb ground venison or beef
1 lg onion chopped
3 cloves garlic minced
2 T butter
2 T cooking oil
2 cans yellow corn (one may be creamed)
2 cans chopped tomatoes
1 can chicken broth
3 chicken bouillon cubes dissolved in 12 oz water
1 to 2 cans diced potatoes
hot sauce to taste
Directions:
Directions:
Sauce: Combine first 3 ingredients in a sauce pan and cook until blended. Stir in remaining ingredients and cook until well blended and thoroughly mixed.
Stew: Melt butter and oil together. Saute' onion until soft. Add Venison or ground beef and brown. Add melted bouillon and chicken broth. Bring to a boil. Add all other ingredients including sauce and bring back to a boil. Reduce heat to simmer and cook for 30 minutes or until done stirring occasionally.

 

 

 

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