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Broiled Rosemary Salmon Dijon - easiest ever Recipe

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This recipe for Broiled Rosemary Salmon Dijon - easiest ever is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. salmon
2 tsp. olive oil
2 tsp. lemon juice
1/4 tsp. salt
2 cloves minced garlic
1 tsp. rosemary (dried) or 2 tsp. fresh
1/4 c. dijon mustard
Directions:
Directions:
Mix all ingredients then pour over salmon fillets. Broil 4 in. from heat, 5 mins. per 1/2 in. thickness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe actually comes from the South Beach Diet cookbook - Phase I, but it is so easy and delicious! One of my staple dinners when I was single and I could eat salmon every night if I wanted to!

 

 

 

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