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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Moist Apple Cake Recipe

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This recipe for Moist Apple Cake is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 c sugar
2 c flour
1 c Wesson oil
2 eggs
3 c finely chopped apples with or without skins
1 c chopped pecans
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon

TOPPING:
1/2 c brown sugar
1/4 c margarine
3 tbsp milk
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another mixing bowl, beat eggs until frothy. Add oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.

Pour into a 11 1/2-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a crowd pleaser at family gatherings. Great with breakfast or dessert at dinner.

 

 

 

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