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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Cake Recipe

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This recipe for Banana Cake is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2/3 c. butter
2 eggs
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 c. mashed bananas (3 bananas)
1 tsp. baking soda dissolved in 3 T. buttermilk
Directions:
Directions:
Cream butter and sugar. Add the eggs. Next add the bananas and beat well. Add salt and vanilla.

Next, put in the buttermilk with baking soda, flour, and baking powder. Beat well.

Bake in greased 13 x 9 pan at 350º for 25-35 minutes. Best when iced with buttercream frosting.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Tom's dad's favorite birthday cake!

 

 

 

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