Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BROCCOLI RICE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BROCCOLI RICE CASSEROLE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C CHOPPED ONIONS
1/2 C CHOPPED CELERY
1/2 STICK BUTTER
2 PACKAGES (10 OZ ) FROZEN CHOPPED BROCCOLI COOKED
2 C COOKED RICE ( 3/4 C RAW)
1 ( 10 OZ ) CAN CONDENSED CREAM OF MUSHROOM SOUP
1 ( 4 OZ ) JAR CHEESE WHIZ ( JALAPEŅO IF YOU LIKE IT HOT )
Directions:
Directions:
BROWN ONION AND CELERY IN BUTTER UNTIL SOFT AND GOLDEN. COMBINE WITH BROCCOLI, RICE, MUSHROOM SOUP, & CHEESE WHIZ IN A GREASED 2 QT CASSEROLE.

BAKE 25 TO 30 MINUTES AT 350. MAY BE MADE IN ADVANCED AND REFRIGERATED UNTIL READY TO COOK. ALLOW 45 MIN BAKING TIME IF CASSEROLE IS CHILLED.
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!