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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Corn on the Cob Recipe

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This recipe for Cream Corn on the Cob is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears of corn, fresh
6 Tbsp. soft butter
5 Tbsp. heavy cream
1 Tbsp. salt
1/2 Tbsp. ground black pepper
Directions:
Directions:
Preheat oven to 400º. Place metal steamer in bottom of large pot and add water. Stand corn in water and bring to boil. Cover and steam 6 minutes. Remove corn to a roasting pan and let cool. In a medium bowl, beat butter and cream together with a fork. Stir in salt and pepper. Brush half of the butter mixture on the corn and bake 4-5 minutes. You can also cook the corn on the grill over medium heat. Remove the corn from the oven or grill and brush corn with remaining butter mixture. Enjoy it!

 

 

 

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