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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Recipe

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This recipe for Guacamole is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Avocados
Pico de Gallo Recipe
Directions:
Directions:
Halve the avocados length-wise. Remove the pit and scoop out all the deliciousness onto a large plate. Next sprinkle some salt and mash away with a fork until you get the avocado to the consistency you want, leaving some lumps and chunks. Now throw on a big pile of pico and stir together gently. Test with a chip to get an accurate gauge of the salt content.

Serve with tortilla chips, on quesadillas, spooned over grilled chicken, over taco salad, or on Mexican pizza.

HInt: To void browning, gently press plastic wrap against the surface of the guacamole until serving. Guacamole will keep less than 24 hours in the refrigerator.

 

 

 

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