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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
2 c. flour
2 c. oatmeal
2 c. brown sugar
1 c. melted butter & add to the crumble mixture. Spread 1/2 of this on bottom of a greased 9x13 pan.

On top of this layer, add:
4 c. rhubarb. Sprinkle a 3 oz box of strawberry or raspberry jello over top of rhubarb.

Heat:
1 C. sugar
1 C. water
2 T. cornstarch
heat & stir till clear. Add 1 tsp. vanilla. Pour over rhubarb.
Directions:
Directions:
Add remaining crumbs on top. Bake at 350º for about 35-40 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes, plus baking time
Personal Notes:
Personal Notes:
I believe this is my mom's recipe.

 

 

 

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