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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans of white chicken breast (or whole roasted chicken)
1 c. diced onion
1 c. diced celery
1 c. diced carrots
4 (14 oz.) cans chicken broth
2 (10.75 oz.) cans cream cheese of mushroom soup
2 c. egg noodles (cooked)
salt and pepper
Directions:
Directions:
Put chicken in slow cooker (remove skin and take meet of the bone if using a roasted chicken) along with the onions, celery, and carrots.
Stir in broth, mushroom soup, and season with salt and pepper.
Cover and cook on high setting for 3-4 hours (or low for 8-9 hours)

When soup is finished, stir in egg noodles. Season if needed and serve.

 

 

 

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