Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant, medium size
Salt and pepper to taste
2 rabbits (optional)
Directions:
Directions:
Cut the elephant into bite size pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees.
Number Of Servings:
Number Of Servings:
3,800
Personal Notes:
Personal Notes:
This will serve 3,800 people. If more people are expected, add two more rabbits, but do this only if necessary, as most people do not like a fine hare in their stew.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!