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Fall Potato Soup Recipe

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This recipe for Fall Potato Soup is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 small red potatoes or 4-5 medium sized
1 carrot grated
1 rib celery finely chopped
2 T margarine
1 T bacon grease
1 T flour
1 14 oz can chicken broth
1 cup milk
Salt and pepper to taste
Directions:
Directions:
Steam potatoes until very tender. Peel and cut into bite size pieces when cool. Saute carrots, onion & celery in the margarine until crisp & tender. Stir in flour and bacon grease. Pour in chicken broth & milk and stir until smooth. Add potatoes & stir until mixture is lump free. Heat until ready to boil, but not boiling. Serve topped with grated cheddar cheese and green onions.

 

 

 

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