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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Petite Meatballs With Vegetables Recipe

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This recipe for Petite Meatballs With Vegetables is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground meat
1/3 C grated cheese
1 Egg
1/3 C seasoned bread crumbs
1 T oil
Salt and pepper
1 Can tomato sauce (12 oz)
1/2 C mushrooms
1/2 C peas
2/3 C chopped onions
Directions:
Directions:
In a large bowl, mix together ground meat, egg, grated cheese, salt and pepper, and bread crumbs. Roll into small balls (about the size of a quarter). Place in a large pan with oil and onions, brown. Drain the grease and add tomato sauce. When it comes to a boil lower heat and add the mushrooms and peas. Let simmer for 10 minutes and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make mashed potatoes and pour the meatball mixture over it.

 

 

 

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