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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Bowls Recipe

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This recipe for Bread Bowls is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rhodes frozen bread dough (thawed but still cold)
1 egg, beaten
Cooking spray
Directions:
Directions:
Cut loaf into thirds. Form each third into a ball. Place on a large spray baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with your favorite chili or soup. Cool and use for dips and salads.

 

 

 

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