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Savory Baked Chicken and Potato Dinner Recipe

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This recipe for Savory Baked Chicken and Potato Dinner is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4boneless skinless chicken breasts (about 1 1/4 lb)1/4cup Dijon mustard
3/4cup regular or reduced fat baking mix
1 1/2lb small red potatoes, cut into fourths
1medium bell pepper, cut into 1/2-inch pieces
1medium red onion, cut into 16 wedgesCooking spray
1/4cup grated Parmesan cheese1teaspoon paprika
Directions:
Directions:
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Brush chicken with 2 tablespoons of the mustard, then coat with baking mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika. Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F)..
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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