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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroons (Seder) Recipe

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This recipe for Macaroons (Seder) is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 tablespoon cornstarch
1 cup white sugar
2 teaspoon vanilla extract
2 cup flaked coconut
Directions:
Directions:
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.
Number Of Servings:
Number Of Servings:
12

 

 

 

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