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Easy Strawberry Cream Dessert Squares Recipe

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This recipe for Easy Strawberry Cream Dessert Squares is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2packages (8 oz each) cream cheese, softened
1/4cup sugar1cup strawberry topping (from an 11.75-oz jar)
2eggs
1container (16 oz) frozen whipped topping, thawed
4to 6 drops red food color, if desired
Fresh berries, if desired
Directions:
Directions:
Heat oven to 350°F.
Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)2In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.3Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.4In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert..
Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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