Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EMIL'S SCRAMBLE EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EMIL'S SCRAMBLE EGGS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scramble as many eggs as you want to cover up the fact there is brains you are going to add.
Salt and Pepper to taste.
Beef Brains
Directions:
Directions:
Scramble all together to fool the family
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
All I know about this recipe is that when Dad cooked scrambled eggs, we knew there was brains in there, and we would not eat them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!