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"Hunger is the best sauce in the world."--Cervantes

Cajun Seafood Pasta Recipe

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This recipe for Cajun Seafood Pasta is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red
pepper flakes
1 teaspoon ground white pepper
1/3 cup chopped green onions
1/3 cup chopped fresh parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettuccine pasta
Directions:
Directions:
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4 Drain pasta. Serve sauce over noodles.
Personal Notes:
Personal Notes:
May use chicken rather than seafood. Add red and green peppers and onions. Steamed broccoli is also very good.

 

 

 

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