Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mexican Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Lasagna is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless chicken breast
1/2 packet taco sauce mix
1/4 tbs. salt
12 finely chopped jalapeños
9x13 baking dish
1/2 jar of lime garlic picante sauce
6 corn tortillas
1/2 large can of authentic refried beans
1/2 jar of nacho cheese sauce
1 c. Colby jack cheese
Directions:
Directions:
Boil chicken breast in taco sauce mix, with salt.
Shred/finely chop chicken with jalapeño slices.
Set aside.
In baking dish layer picante sauce, tortillas, refried beans, cheese sauce, 1/2 of shredded chicken/jalapeño mixture.
cheese.
Repeat once.
Spray coating of cooking oil spray on a sheet of aluminum foil sized to cover the dish.
Tightly cover and bake at 325º for 1 hour.
Uncover and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!