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Sauerkraut Hot Dog Topping Recipe

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This recipe for Sauerkraut Hot Dog Topping is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 ounce can of sauerkraut (rinsed and drained)
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed
Directions:
Directions:
Rinse and drain sauerkraut. Place sauerkraut, sweet pickle relish, brown sugar, prepared mustard, and caraway seed in a pan. Cook on low until heated through. Serve over hot dogs or brats.

 

 

 

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