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Christmas Morning Egg Dish Recipe

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This recipe for Christmas Morning Egg Dish is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pkg.shredded hash browns,thawed
2 c. shredded cheddar cheese
6 eggs
1 lb.Jimmy Dean bulk sausage
1 sm.can Carnation evaporated milk

Directions:
Directions:
Grease a 9x9 in.pan. Put 1 c. cheese on bottom. Add all the hashbrowns.Whisk the eggs in a bowl and pour over hashbrowns. Spread browned and drained sausage over eggs. Pour evaporated milk over all.Salt & Pepper.Spread remaining cheese on top. Bake at 350º for 45 mins. To make the night before, cover with foil and refrigerate.Remove foil when ready to bake.

 

 

 

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