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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c finely chopped onion
6 Tbsp butter/marg.
3 Tbsp flour
8 oz shredded cheddar cheese (opt Cheez Whiz)
1 1/2 lbs frozen or fresh broccoli (steamed lightly)
3 well beaten eggs
1/2 c saltine cracker crumbs
1/4 c water
Directions:
Directions:
In skillet, saute onions in 4 Tbsp butter. Stir in flour. Add water & stir til thick. Blend in cheese. Stir broccoli with beaten eggs then add to skillet.

Mix well & pour into deep buttered casserole. Melt remaining 2 Tbsp butter, add cracker crumbs & sprinkle on top.

Bake uncovered 30 min's @ 350º
Personal Notes:
Personal Notes:
Love this recipe!! Very easy & delicious!

 

 

 

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