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Grilled Flat Bread Recipe

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This recipe for Grilled Flat Bread is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 pkg. active dry yeast
1t. salt
2 T. olive oil
1-1 1/4 c. warm water
Directions:
Directions:
Mix all ingredients together in bowl,using enough of the water to make dough pliable,then turn onto a floured board and knead for 5 mins. or until smooth & elastic.Place in an oiled bowl,cover & leave in a warm place until dough is doubled(about 1 hour). Punch down dough, knead lightly and roll into balls the size of eggs. Flatten balls & then roll out into 3-4" rounds about 1/4 in. thick. Cover & let rise 40 more minutes. Place the rounds on grill over med. heat. Bake 5 mins. or until dough puffs up. Flip.Grill a little longer. Brush with olive oil & coarse salt.

 

 

 

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