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Sue Ellen's Rye Boat Dip Recipe

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This recipe for Sue Ellen's Rye Boat Dip is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large round pumpernickel bread
1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill weed
2 T. minced onion
2 T. parsley
2 pkgs. dried beef (chopped or put in food processor)
2 tsp. Beau Monde seasoning (Norton Ag. Spice section)
Directions:
Directions:
Mix last 7 ingredients and chill. Hollow out center of pumpernickel round bread and fill with dip. Buy a second loaf of pumpernickel and cut into bite-size pieces for the dip. Could also cut up French bread.

 

 

 

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