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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Chicken Tortilla Soup Recipe

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This recipe for Spicy Chicken Tortilla Soup is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium chopped onion
2 tsp. minced garlic
2 T. oil
4 oz. can green chilies
2 tsp. worchestershire
1 tsp. chili powder
1/2 tsp. hot sauce
1/2 c. water
15 oz. can Italian style chopped tomatoes and juice
4 c. chicken broth
1 tsp. lemon pepper
1 tsp. ground cumin
4 T. flour
1 lb. chicken breast - cooked and cubed
1/3 c. lite sour cream
salt and pepper to taste
tortilla chips

Directions:
Directions:
Cook onion and garlic in oil over low heat 5 minutes. Add chilies, tomatoes with juice, broth, lemon pepper, worchestershire, spices and hot sauce. Simmer 20 minutes. In bowl combine flour and water; whisk into soup. Bring back to a boil and boil 5 minutes. Add chicken, simmer 5 minutes, stir in sour cream, salt and pepper. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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