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Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Bisquick
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram or oregano leaves
1/8 tsp. pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten
Directions:
Directions:
Heat oven to 50 degrees. Grease bottom and sides of rectangular pan, 13x9x2.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 1-inch squares, cut squares diagonally in half into triangles.

 

 

 

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