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"The belly rules the mind."--Spanish Proverb

Crab Quiche Recipe

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This recipe for Crab Quiche is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Half and Half
6 eggs
1 sweet onion, chopped and sautéed in butter
12 oz. Muenster cheese
1/2 tsp. salt
1 tbsp. Old Bay Seafood seasoning
dash of cayenne
12 oz. crab meat
1 pkg. Pillsbury pie crust
Directions:
Directions:
Combine all ingredients and bake in two pie crusts at 350º about 1 hour or until knife inserted in center comes out clean.

 

 

 

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