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Cheese and Broccoli Soup Recipe

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This recipe for Cheese and Broccoli Soup is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3/4 c. chopped onion
3 c. water
3 chicken bouillon cubes
2 c. egg noodles (not frozen)
1 tsp. salt
3 c. milk
10 oz. pkg. frozen chopped broccoli
1 lb. Velveeta cheese (I use light)
1/2 tsp. garlic salt
pepper to taste
Directions:
Directions:
Melt butter and saute onions, add water and bouillon cubes. Heat to boiling until cubes dissolve. Gradually add noodles and salt so mixture continues to boil. Boil uncovered 3 minutes, stirring. Stir in broccoli and garlic salt. Turn heat to low, add milk and cheese (cube cheese for easy melting). Continue cooking until cheese melts - DO NOT BOIL again - this will curdle the soup.
Number Of Servings:
Number Of Servings:
6

 

 

 

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