Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knorr Vegetable Soup Mix
1 1/2 cups sour cream
1 cup Hellman's mayonnaise
3 chopped green onions, stem and bulb
10-ounce box frozen chopped spinach, thawed and squeezed dry between paper towels
1 8-ounce can water chestnuts, finely chopped
1/2 cup shredded Cheddar cheese (optional)
Directions:
Directions:
1. Stir together the dry soup mix, sour cream, and mayonnaise; mix well.

2. Stir in green onions, spinach, water chestnuts, and cheese, if using; refrigerate a few hours before serving time, to blend flavors. Serve with pumpernickel bread or crackers. *Can buy a round loaf of pumpernickel, cut small slice off top, remove bread from center, cutting in bite-sized chunks, and use bread shell as bowl, scooping dip into middle, then use bread cubes for dipping.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Personal Notes:
Personal Notes:
1987

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

775W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!