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Arctic Ice Recipe

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This recipe for Arctic Ice is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shot Midori liqueur
1 shot Malibu Rum
1 shot Blue Curacao
1 shot pina colada mix
Dash margarita mix (dry sweet and sour mix)
Directions:
Directions:
1. Put all in a blender with ice and process on highest speed until well-blended and ice is slushy.

2. Pour into tall clear glass and garnish with a pineapple chunk, an orange slice, an a maraschino cherry on a long pick. Serve immediately.
Personal Notes:
Personal Notes:
1995, and used to be on the Red Lobster menu. Karen and I got the recipe from the bartender at the O'Fallon, Illinois restaurant, Betty. Although it's not on their menu anymore, Betty still works there, and will special-make one if you ask.

 

 

 

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