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Taco Salad Recipe

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This recipe for Taco Salad is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (I use turkey sausage now)
1 can Old El Paso Enchilada sauce (mild or hot)
Fritos (can use corn chips)
chopped lettuce
chopped onions
chopped tomatoes
shredded cheddar cheese
sour cream
Directions:
Directions:
Brown ground beef (or turkey sausage), add the can of Old El Paso enchiladas sauce and let it simmer until it's thick.
On a large dinner plate layer:
Fritos
chopped lettuce
onions
tomatoes
meat sauce
cheese
sour cream
Dig in! The more you think about this, the more you have to have it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from my college roommate Wendy Brower. At that time it was called Mock Enchilada and when we were in college we ate it often!

 

 

 

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