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Baked Boston Brown Bread Recipe

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This recipe for Baked Boston Brown Bread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C whole wheat flour
1 C. milk
1 egg
1 tsp. salt
1 tsp. soda
1/4 C. sugar
1/4 C. molasses
Directions:
Directions:
Stir together, pour into greased 8 X 4 bread pan, and bake at 375* for 50-60 min. Check with toothpick to be dry in the middle.
Personal Notes:
Personal Notes:
Great with soup, best when hot and fresh. Also tasty as leftovers toasted in bowl of hot milk.

Note: can be made with mix of white/wheat flours, Anita thinks less baking time is needed at high altitudes (45 minutes)

 

 

 

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