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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Raisin Bran (about 8 cups cereal)
5 C. flour (any combo, but I like 3 C. whole wheat, 2 C.white)
1 C. sugar
5 tsp. soda
2 tsp. salt
1 quart buttermilk
4 eggs
1 C. unsweetened applesauce
Directions:
Directions:
Mix dry ingredients in very large bowl. Beat eggs, add in buttermilk and applesauce. Stir into dry ingredients. Let stand in fridge for several hours, and up to 6 weeks, covered. Bake in muffin tins at 400* for 15 minutes.
Makes about 4 dozen.

Other add ins can be dried cranberries, well-drained crushed pineapple, or nuts.
Personal Notes:
Personal Notes:
It's great to have this on hand for any brunch. Also, baked up, they keep well in the freezer and make a great snack, heated in the microwave.

 

 

 

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