Torta Rustica Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp chopped fresh oregano
1 pkg frozen pizza dough (about 2 lbs), thawed
1 can (8.5 oz) artichoke hearts, drained
1 tbsp olive oil
2 tsp red wine vinegar
1/4 tsp salt
1/8 tsp black pepper
3 cloves garlic
1 egg
2 tbsp dry bread crumbs
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
4 oz sliced hard salami, chopped
6 oz provolone, shredded
6 oz, mozzarella, shredded
2 jars (7oz each) roasted red peppers, drained
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Directions: |
Directions:1. Position rack in bottom slot in oven. Heat oven to 375º
2. Knead 2 tsp oregano into dough. Roll out on floured surface to 14" circle. Fit into a 9" springform pan.
3. Mix remaining oregano, artichoke, oil, vinegar, salt, pepper, garlic, egg, and crumbs in processor or blender until smooth.
4. Sprinkle half of the spinach into pan. top with half the salami. Mix cheeses, sprinkle third over salami. top with 1 jar peppers. Top with half of artichoke mixture. REpeat layering. Top with remaining cheese. Fold dough edges over top.
5. Bake on bottom rack in 375º oven 1 hour, until instant-read thermometer inserted into center registers 140º. If cheese browns too quickly, tent with foil. Cool on rack.
6. Remove side. Cut in wedges. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time: 1 hour 25 minutes |
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