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Easy Chicken Breasts Supreme Recipe

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This recipe for Easy Chicken Breasts Supreme is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, halved, skinless and boneless
8 slices cooked bacon
8 slices Monterey jack cheese
2 3-oz pkgs. dried beef
1 can cream of chicken soup
1 can cream of celery soup
8 oz. sour cream
Directions:
Directions:
Pound chicken flat between two sheets of waxed paper. Place 3 slices of dried beef, 1 slice of cheese inside each chicken breast. Roll up breasts and wrap with 1 slice of bacon, secure with toothpicks. Place breasts in 9" x 13" baking dish and cover with soups and sour cream. Bake uncovered at 350º for one hour.

 

 

 

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