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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. sugar
1/4 t. garlic powder
1/8 t. ground ginger
1/8 t. onion powder
salt to taste
12 chicken thighs, skinned or similar amount of chicken
1/2 c. chopped cashews
Directions:
Directions:
In large saucepan, combine soy sauce, sugar, garlic powder, ginger, onion powder and salt. Bring to a boil over medium heat. Add chicken and simmer over low heat, uncovered, for 45 - 60 minutes. (For a deeper flavor, marinate chicken in sauce for up to 4 hours before proceeding with cooking instructions). Transfer chicken to serving platter and sprinkle with chopped cashews.
Number Of Servings:
Number Of Servings:
6

 

 

 

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