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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1/4 c. butter
1/4 c. flour
2 1/2 c. hot water
1 T. instant chicken bouillon
8 oz. sour cream
4 c. chopped cooked chicken
2 c. shredded Cheddar cheese
4 oz. can chopped chilies, drained
1 tsp. ground cumin
sm. can sliced black olives
10 8" flour tortillas
Directions:
Directions:
Heat oven to 350º. In saucepan, cook onion in butter until tender. Stir in flour, hot water and bouillon. Cook and stir until mixture boils; boil and stir 1 minute. Remove from heat. Stir in sour cream. In medium bowl, combine 2 cups of the sauce mixture with chicken, 1 cup of the cheese, chilies and cumin. Place chicken mixture on each tortilla. Roll up, folding in sides. Arrange in greased 9" x 13" baking dish. Top with remaining sauce, cheese and black olives. Bake about 25 minutes.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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