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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Chicken Linguine Recipe

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This recipe for Cajun Chicken Linguine is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. heaving whipping cream
1 c. of chicken stock, slightly thickened with cornstarch
1/2 c. Chablis white wine ("cheap" wine will work)
Paul Prodome's Chicken Magic or your favorite Cajun mix, season to taste
2 c. broccoli
1 c. mushrooms, sliced
2 c. chicken breasts, cubed
1/3 c. julienne carrots
1/4 c. slivered almonds, roasted
Directions:
Directions:
Thicken chicken stock with cornstarch and add cream slowly. Add wine and mix well. Season to taste with Cajun seasoning.
Steam vegetables. Add vegetables to sauce and combine. Add chicken. Serve over noodles. Garnish with almonds.

 

 

 

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