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Breast of Chicken Veronique Recipe

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This recipe for Breast of Chicken Veronique is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. salt
1/4 t. pepper
2 whole chicken breasts; boneless and skinless
2 T. flour
5 T. butter
1 1/2 t. currant jelly
1/3 c. Madeira wine
1 c. seedless green grapes
Directions:
Directions:
Sprinkle salt and pepper over both sides of chicken breasts. Rub in well. Coat in flour, shaking off excess. Brown on both sides in butter in skillet. Cover and lower heat. Cook 10 minutes or until chicken is fork-tender. Remove to platter. Keep warm. Melt current jelly. Stir in wine and bring slowly to boil. Add grapes and heat thoroughly. Spoon sauce and grapes over chicken.

 

 

 

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