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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Brownies Recipe

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This recipe for Best Brownies is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1stick) butter, melted
1 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. all-purpose flour
1/3 c. HERSHEY'S Cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)
Directions:
Directions:
Heat oven to 350ºF. Grease 9-inch square baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat well. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in nuts, if desired. Spread into prepared pan.
Bake 20-25 minutes or until brownies begin to pull away from sides of pan. Cool. Frost.* Cut into squares.
*Recommended Frosting - Creamy Brownie Frosting

 

 

 

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