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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 c. beef stock
2 c. roast beef, cooked and cubed
1 c. carrots, diced or sliced
1 c. rutabaga, diced (Cut off wax coating. This is important so don't omit it!)
1 c. potatoes, diced
1 onion, chopped
1/4 c. barley, cooked
Klaezle (dumplings - this recipe is under the miscellaneous category)
Directions:
Directions:
Add all ingredients, except barley to stock pot and cook until vegetables are tender, about 30 - 40 minutes. Add barley and Klaezle (dumplings) and simmer 10 minutes or until dumplings are heated through.

 

 

 

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