Bavarian Apple Torte' Recipe

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This recipe for Bavarian Apple Torte' is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1/2 c. butter 1/3 c. sugar 1/4 t. vanilla 1 c. flour Filling: 8 oz. cream cheese (room temp.) 1/4 c. sugar 1 egg 1/2 t. vanilla Topping: 2 apples (Braeburn) 1/4c. sugar 1/2 t. cinnamon dash cloves dash nutmeg Mrs. Richardsons Caramel topping Good quality Vanilla Bean Ice Cream

Directions:	Directions: Spray 9" Springform pan with Pam. Mix crust ingredients. Pour into pan with well floured fingers; press and come up slightly on edges. Mix filling ingredients. Beat until creamy. Pour over crust.Flatten. Peel apples. Slice thinly (full length of apple).Toss apples with topping ingredients. Arrange apples pinwheel style over filling, slightly over-lapping. Bake at 450º for 25 mins. Cool 10 mins. Loosen pan. Continue cooling. Refrigerate. Serve with scoop of vanilla ice cream and warm caramel topping drizzled over all.

Number Of Servings:	Number Of Servings: 8-10

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Bavarian Apple Torte' Recipe

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