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Onion Soup with Sausage Recipe

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This recipe for Onion Soup with Sausage is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound pork sausage links, cut into 1/2" pieces
1 pound sliced fresh mushrooms
1 cup sliced onion
2 cans (14.5 oz each) beef broth
4 slices Italian bread
1/2 c. shredded part skim mozzarella cheese
Directions:
Directions:
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onions; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer uncovered for 4-6 minutes or until heated through.

Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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